Annual Chinese New Year specialty.
A healthier adaptation of my lemon cheesecake for my non-cheese fans 🙂
Sprinkled with blueberries!!
Birthday surprise for Wei Yee in February 🙂
Spongy cupcakes with whipped cream filling.
Best served chilled.
Simply melts in your mouth with a hint of green tea 🙂
For my sister’s friend’s birthday! 🙂
Inspired by MooCow yogurt’s apricot and pumpkin seed topping, I decided to combine dried apricots, dried figs, green pumpkin seeds, honey and yogurt into this yummy and healthy muffin! 🙂
Love the aroma of honey in the mixture when it’s baking in the oven!!!
Made this no-bake oreo cheesecake for Diana’s birthday a while ago! 🙂
Encouragement for a friend 🙂
bakedbysue’s debut cake for April birthday at church